During a recent trip to Brussels, I had this most yummy food experience - a warm waffle topped with passionfruit ice cream. Oh, yum!
This waffle had the most delicious sweet crust that I ever had the pleasure of experiencing.
A search on the web yielded that this was not a Belgian Waffle, as I had assumed it to be, but a Liege Waffle.
Do you have a tried and true Liege Waffle recipe to share which will allow me the sweet crusty taste sensation once again, this time in my own kitchen?
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