As a fan of Phil's, I'm sad to say my last two visits have been disappointing. The beans, slaw and ribs are all still great, but I love pulled pork, and lately Phil's has been letting me down.
Twice now, I've been served pork that's essentially chopped. It *could've* been pulled -the texture's right; it's falling apart and willing to shred- but seems instead to have just been hacked at with a knife. Practically zero sauce too, although I'm fine with that since I know many people prefer pp that way.
Hope this isn't a harbinger.
And having said all this, I'm going down to the kitchen now to warm up the leftovers from last night. So I guess Phil's hasn't quite lost me yet ;)
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