Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Food Media

How dow you open a restaurant after a free-for-all, plate-throwing, chair-flinging, table-flipping, lazy-suzan-spinning, all-out brawl? [moved from Quebec board]

Share:

Food Media 18

How dow you open a restaurant after a free-for-all, plate-throwing, chair-flinging, table-flipping, lazy-suzan-spinning, all-out brawl? [moved from Quebec board]

porker | Jan 5, 2012 07:13 AM

A post suggesting that Chinatown's New Dynasty was going to close was in the Restaurant Closings 2012. It had a link showing a bar-room brawl at the restaurant.

It was of course deleted.

The story is here

http://www.montrealgazette.com/news/m...

Although it was "perhaps" off-topic for that thread, I think it is of interest to this board.

Want to stay up to date with this post?
Log In or Sign Up to comment
Posting Guidelines | FAQs | Feedback
Log In or Sign Up to Comment ›

Recommended From Chowhound

(01:46)
End of Summer Feast Hosted by Stella Artois
Presented by
Stella Artois
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Up Next
Open a Bottle of Wine
(01:10)
Up Next
How to Open a Stuck Jar
(00:25)

Keep Reading

See All Latest Discussions ›
Recipe
Flip
Recipe
Coffee Flip
(01:46)

End of Summer Feast Hosted by Stella Artois

Sponsored by

Inspiration Starts from the Source

Cuisine d'Auteur: From Dorm to Kitchen, Chef Theo Friedman Cooks to Tell a Story

The Dinner Is in the Details

Trending Discussions