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Restaurants & Bars 7


BangoBilly | Jan 7, 200806:17 AM

Anyone been to Dough in East Boston? I've been there several times and figured it was worth mentioning. It's a little off the beaten path, but well worth it. The sandwiches are top notch, some of the best in the city. My personal faves include (descriptions copied from their website www.doughpizza.com):

The Vermonter - Maple turkey, smoked Gouda cheese, bacon, sliced green apple and fresh red onion with a sun dried tomato mayo. Served on extra thick sliced multigrain and baked in our oven

The Border St. Special - Chicken cutlet topped with thinly sliced prosciutto, buffalo mozzarella, roma tomato and fresh basil, drizzled with balsamic vinaigrette and served on a braided loaf

Curry Chicken Salad - Grilled chicken, a touch of curry, mayo, red onion, celery, toasted almonds and red grapes topped with fresh romaine lettuce and served on a braided loaf

They also have great pizza and some creative pies at that. The Z-Berg is my goto pizza on the list. Prosciutto and carmelized onions - very tasty.

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