Home Cooking 3

Doubling (soup) recipe ?

MaryC | Nov 24, 200409:15 AM

Cashew Soup: butter - oil - nuts - shallots - broth - sherry - half and half - whipping cream.
To make twice as much as the recipe calls for is it safe to assume I can double all ingrediants ? Or should I start w/ doubling (or more) the broth, and then less than doubling the butter - half and half - cream, so as not make it SUPER heavy and rich ? I can always add more.....
Help please.

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH