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Doubling Kristen King's Almond Squares

Thanks4Food | Jan 25, 2012 09:13 AM

Here's the recipe: http://www.examiner.com/article/chewy...

This was recommended to me on another thread, and it's been a big hit. I promised a double batch to someone for a party next week. I'm not much of a baker and I'm always nervous about doubling recipes because my mother told me long, long ago that doubling doesn't always work well. So would you make 2 separate batches or just go ahead and double? And what size pan do you use when you're doubling an 8x8 pan recipe?


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