ok, fellow doritos people: is the original nacho cheese flavor changing to a less intense (and less tasty) cheesy hit? or is it just me? i wonder if the proliferation of specialty flavors, e.g. the recent "spicy sweet chili" flavor -- among many others -- has made frito-lay change the original nacho cheese flavor to a blander flavor. the last time i tried the "nacho cheesier" flavor, it was not as good, either. are we going to have to give up on doritos?
yep, i am aware this is trivial, but....hey, its important to me (tho' doc would prefer no such high sodium products). sometimes you just have to have doritos!