Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Dorie Greenspan's Tall & Creamy Cheesecake


Home Cooking 2

Dorie Greenspan's Tall & Creamy Cheesecake

marthadumptruck | Dec 28, 2006 07:51 PM

pg. 235, Baking: From my home to yours

The recipe calls for 1 1/3 cups of sour cream or heavy cream or a combination of the two. The note prior to the recipe says that lemon could be added to the cheesecake.

I'd like to add some lemon to my cheesecake; I like the flavor it adds. What would you say would be the "right" amount of sour cream and/or heavy cream to add to this recipe? Without adding too much "tartness?"


Want to stay up to date with this post?

Recommended From Chowhound