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Restaurants & Bars 1

Dordogne & Basque Country trip

turbowine | May 31, 201505:32 PM

Just got back from a trip to the Dordogne and French Basque country. Don't have a lot of notes but thought I'd pass along the names of restaurants we enjoyed.

Hostellerie du Passeur
Les Eyzies
http://www.hostellerie-du-passeur.com/
Dinner, was our first meal of the trip, and it was worth it. My wife had duck three ways, and I had walnut stuffed duck breasts

O' Chemin de Lune
Milhac
http://www.ochemindelune.fr/
Dinner. Small town, small restaurant, friendly people, creative food

Le Roi Carotte
Saint-Julien-de-Lampon
http://www.leroicarotte.com
Dinner. Nice, out of the way spot. Good food and friendly service

L'Hostellerie de Béquignolles
Carlux
http://www.hostellerie-de-bequignolle...
Dinner. Again, an out of the way spot. Fantastic hosts, very fun and friendly. Food was terrific. Nice ambiance. Highly recommended.

Lucter Restaurant
Cahors
http://www.lucter.com
Only open a week when we stopped in for lunch. Very creative and tasty. Only a block from the cathedral

Hotel Ithurria
Aïnhoa
http://www.ithurria.com/
Dinner. A Michelin one-star. Nice staff, very charming. Only complaint is the main road through town is busy and noisy.

Le Chistera
Bayonne
http://www.lechistera.com
Good Basque food for lunch. Very helpful staff when we walked in after being "pigeon bombed" Nice location, lots of chocolate stores nearby.

Hotel Euzkadi
Espelette
http://www.hotel-restaurant-euzkadi.com
Very nice traditional Basque dinner. Cute town, the home of the local chili's

La Table Gourmande de Ghislaine Potentier
La Bastide-Clairence
http://www.latablegourmande-gp.com/
Lunch. A fun find in a small town in the countryside. Very charming decor. Good traditional food.

Hotel Argi Eder
Ainhoa
http://www.argi-eder.com
Dinner. Another big hotel with a big restaurant. Very nice people, loved the decor and architecture of the restaurant, lounge and bar. Inspired basque style food.

Chez Txotx Sidreia
Bayonne
www.cheztxotxsidreria.com
Lunch again. This time outside with river views. Another good traditional restaurant. Duck with cherry sauce (with cherries from Itxassou).

We also stopped by the other big restaurant in Ainhoa, Restaurant Ur Hegian, but we decided against it. Didn't seem to be the on the same level as the others, based on reading the menu and just looking in the door at the ambiance.

I must say, I've never eaten so much duck as I have on this trip. And Foie Gras, it was everywhere. And I loved every bit of it! We drank a lot of local white wine, which we enjoyed, but found the local red wines were not at the same level. Bordeaux is so close, we found it best to just get reds that were from there. Drank a lot of Armagnac too. Good stuff!

This trip continues in Spain, you can find that report here: http://chowhound.chow.com/topics/1015228

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