Anyone been there lately? Anyone been there lately? I used to go there often but I haven’t been there in a long time. Is it still very crowed? Do they take credit cards yet, they didn’t in the past. And is their wine selection any better?
This foolproof method delivers the classic, crave worthy flavors and textures of cacio e pepe—strong peppery backbone (without verging towards too “hot”), earthy saltiness from the Pecorino cheese, and a luscious sauciness.