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Restaurants & Bars 6

Dominick's (?) Sunland/Tujunga

Rich Gould-Saltman | Oct 15, 2003 01:44 PM

I got the chow-pup his first restaurant pasta at this place on Foothill, which seemed to be family-run, and served chicken cacciatore in half-chicken portions so huge they seemed to have been made from a cross between a Rhode Island Red and Rodan the Japanese movie-monster.

So, is it still there, a decade+ later? Is it still pretty good?


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