Is there anyplace that serves domestic lamb in NO? Every menu that I have observed lists New Zealand lamb, which, in my opinion is much inferior to domestic. I believe it is because it is previously frozen before it gets over here.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy