Follow us:

+
Cookware 13

Domed lids for stir fry: why?

Wordl8y | Jan 4, 201405:09 PM

I'm looking at buying a wok, and I see so many have domed lids, which I never would have thought of in connection with a wok, but now I'm wondering. Can anyone share why you'd need/want one? Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide