Have any of you Hounds been to Bouchon and really liked it?
I'm going with friends tonight, and have
read the other threads here, but they're all from people who were just okay with the food. So, if you've been there
recently and really liked it, what really impressed you and why?
Looks like I shouldn't miss the Terrine de Foie Gras de Canard and the Moules au Saffron. Anything else?
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