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Discovering the joys of Poussin/Game Hens

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Discovering the joys of Poussin/Game Hens

BabyLitigator | Mar 20, 2006 11:09 PM

Made my first Poussin today, with a bed of carrots, onions, and potatoes (tarragon, sage, pepper, sald, a bit of orange juice, and olive oil on top of a butterflied hen, on top of the veggies, at 450 for 40 minutes).

Anyway, came out really well, with nice crispy skin, and the vegetables turned really sweet.

Anyway, my gf is a vegetarian, which limits my options on whole roast birds. So having had a great experience with the poussin, I'm throwing it out to the chowhounders for more good recipes for these birds, preferably ones that enable the creation of a vegetarian dish while the bird is cooking.

Thanks!

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