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Ontario (inc. Toronto)

very disappointing meal at Czehoski (long-ish)


Restaurants & Bars 9

very disappointing meal at Czehoski (long-ish)

Katie Crysdale | Nov 14, 2006 12:45 AM

The roommate and I had been saving Czehoski on our list of "when you've had three bad meals in a row, this is a sure hit to try" but when we were there on Saturday, Nov. 4th everything about the whole experience was pretty bad. The only thing that prevented it from being an unmitigated disaster was the fact that my roommate's mother paid, and the whole experience was rather fun to dissect after.

We called a few days before and it sounded like they were doing us a favour only *just* squeezing us in at 6:30pm, when really we showed up and there was not a single other soul in the dining area. My roommate is allergic to tomatoes (not deathly, just avoids eating them) and there was nothing on the appetizer menu--even the special--that she could eat. We asked about this. Nothing. So, as not to exclude her, we didn't order appetizers. Roommate's mother attempts to order wine, which they are out of---except they *just* started service and have not a) reprinted the menu, or b) restocked the item, or c) even discussed a suitable alternative worth suggesting.

We wait a long, long time for food considering we are the only ones there (for at least the first 25 minutes) and we look super tired. Bread arrives with tomato chutney. Even knowing the aforementioned allergy, waiter does not bring us a butter or oil alternative. Our food eventually comes, but not before we've watched wait staff eat and drink at the service station, as well as various cooks and bus boys traipse back and forth (at least a dozen times) from the from the kitchen area to storage in the rear. With produce, dishes, pots, etc. Again, by this point, 7:15pm and service is SUPPOSED to be underway.

Roommate orders the brie pierogies, which are pretty good but over a soggy bed of sauerkraut and with cilantro (why?) sour cream. I order lamb schnitzel, which is a disaster. I took the food apart before I started and I had about 1/3 of a cut over cooked, greasy lamb tendrils strewn across the plate. My mushroom ragu had 17 canelli beans (they were so spread out you COULD count them) and two mushrooms. Mustard sauce
was obscenely oversalted, which I mentioned at the end but the waiter did nothing about.

The only complaint that was remedied was the roomie's mother’s meal. The woman almost never complains, but was obviously unhappy with her fluke fish special considering that it a)still had all of its bones for $28, b)was mostly skin and no filet, and c) her risotto was crunchy. Waiter had the gall to say that risotto is supposed to be “al dente,” which it is except we all tried hers and it was not even remotely that cooked. Worst was that fish was sitting in an unstrained soup of poaching liquid with soggy veg.

After making a big deal about how the chef himself had no idea how the supplier brought them bone-in fish (so what you're saying is you didn't even look at it?) waiter removed the fish dish off our bill and comped us a dessert. It was supposed to be calvados crème brulée, except the thing had obviously been pre-bruléed and then chilled because by the time we got it, the dish had been nuked so as to make it half warm and mostly cold, with a lid you could not break through because the sugar had gone through so many variations of temperature.

The meal was, on the whole, really disappointing. We came home and ate a second dinner because we were all still hungry--my food, when mushed together, was about 3/4 of a cup worth over a large, flat plate. On the way out I noticed the Zagat 2007 rating (which we never pay attention to anyway, but still) waxing poetic about the design aesthetic and only one line about the food. Same thing with Toronto Life, who has upgraded Czehoski to three stars this year.

I came home and checked and could not find a lot of recent mention of Czehoski. Sounds like they had great reviews immediately after "Opening Soon," but I can't really find anything recent. We were going to call and leave voicemail messages for management, but based on complaints at the restaurant, they really seemed to feel like they were the be-all and end-all...apathy won out.

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