Twice in the past three months we dined at Lidia in Pittsburgh. It wasn't great, it wasn't even good. Several dishes on both occasions were too salty (and I like salt!), most notably the pork tenderloin which was nearly inedible. Pastas were OK. Espresso was served in a demitasse cup with about 5 mm of liquid in it on both occasions. It must rely on tourists. What a shame. Olive Garden is several cuts above Lidia.