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Down & Dirty Foodies go Hipster?

aielee | Jun 10, 200810:45 AM

There are definitely different kinds of foodies. There are those who keep on top of every new restaurant that opens in LA -- who know the chef and the specialty wine choice at each. Then there are those of us that prefer finding hole-in-the-wall mom & pop restaurants that serve a rich, marrow-filled soup in some dark nook of k-town. We're in the latter group, and taking a friend in the former group out for a birthday dinner tomorrow night (so weeks-in-advance places like Mozza are out).

Any suggestions on where to go? Fancy is ok, but not just for the sake of fanciness -- I'd like the food to reflect the price. We're all mid-city, so central LA would be best.

Thanks for the tips Chowhounders!

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