I have a bunch of artichokes from Castroville, CA (the artichoke capital on the world) steaming right now.. Besides lemon garlic butter, does anyone have a suggestion for another dipping sauce? Some kind of mayonnaise or aioli?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy