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DiPalo's -- not just for cheese...


Restaurants & Bars 2

DiPalo's -- not just for cheese...

Kerry | Oct 21, 2003 04:55 PM

..but, spicy Moroccan olives, farro spaghetti, Sicilian tuna tomato sauce for pasta, tuna and chick peas in olive oil, quince paste, artichoke and garlic cream, etc. etc. etc.!

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