Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. Wanna try it at home? Get some Rockey's Milk Punch
See more Friendsgiving cocktails you can make with your cooking ingredients.
These easy salmon croquettes use fresh salmon in place of canned, a simple swap that packs a big flavor punch. Pair these salmon croquettes with a green salad, such as our vibrant All the Green Things Salad.
Classic salmon dip boasts one of our favorite sources of Omega-3 fats—and our mayo-free version is just as satisfying and indulgent, thanks to Greek yogurt and Neufchâtel cream cheese. Scoop up this savory salmon dip with warm naan bread, whole wheat
Yes, it’s vegan, but this queso is every bit as creamy as the cheese-based versions, with a nutty richness, and all the Tex-Mex notes you’d expect from a good dip. Serve with chips, drizzle over baked potatoes or broccoli, or use as dip for crudité.
Homemade gravy reigns superior to anything you’d buy at a store. But if it’s close to meal time and the gravy is running a little thin, try one of these three tricks to thicken it up before that Thanksgiving meal.