Just a casual place with my CAL freshman son and the other teen brothers (one is vegan). How is the food other than ramen at Ryowa? I had a nice chicken dinner at the Bread Workshop and noticed Fellini's was crowded. Do you recommend?
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience. Read more.