Need dinner for 6. Two are vegetarians. Some love a good steak. One lives for nice fresh seafood. Thinking Union Square Cafe perhaps if that gives you idea on price/location. Would prefer to stay below 34th St. and not totally break the piggy bank.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.