Need dinner for 6. Two are vegetarians. Some love a good steak. One lives for nice fresh seafood. Thinking Union Square Cafe perhaps if that gives you idea on price/location. Would prefer to stay below 34th St. and not totally break the piggy bank.
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.
A perfectly moist, dense vanilla pound cake (with a delightful hint of almond) is filled with a fresh strawberry filling—adding to the cake's tender crumb and providing the perfect fruity sweet-tart flavor balance.