As I have posted here before seeking your advice, we'll be visiting NYC from SF for 3.5 days in mid-February. So many options, so little time... I've narrowed down dinner for one of the nights to these three restaurants: Perilla, Tavern Room @ Gramercy Tavern, and Bar Room @ the Modern. Based on food and the overall bang for the bucks, which would you choose and why? Also, what is the typical wait for a two top at the Tavern Room during prime dinner time on a Thursday night?
For reference, our tentative food itenary for the other days is lunch at Jean-Georges with dinners at probably Degustation/Alta and Eleven Madison Park.
Thanks for all your comments!