I am planning a dinner party for 15 people for my wife's 30th birthday. A private room/chef's table would be ideal (like the back room at Freeman's). Someplace downtown. Price range (50-100/head with wine). Any suggestions? Thanks for your help.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.