Well, off onto the next colorful, zippy thread about what we're making and chowing down.
For me tonight, it's tagliatelle primavera con gamberi- yellow & red peppers, one chopped up chili, shallot, garlic, sliced zukedd, and shrimp. All sautéed in olive oil & tossed together with fresh basil.
Side salad of mixed leaf lettuces, yellow & red peppers, cuke, turmaturs in a balsamic/oo/sour cream/mustard dressing.
Off to eat.
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