Home Cooking

What's for Dinner Dinner

What's for dinner? Part 97 [old]


Home Cooking 388

What's for dinner? Part 97 [old]

linguafood | Jul 11, 2011 10:26 AM

Well, off onto the next colorful, zippy thread about what we're making and chowing down.

For me tonight, it's tagliatelle primavera con gamberi- yellow & red peppers, one chopped up chili, shallot, garlic, sliced zukedd, and shrimp. All sautéed in olive oil & tossed together with fresh basil.

Side salad of mixed leaf lettuces, yellow & red peppers, cuke, turmaturs in a balsamic/oo/sour cream/mustard dressing.

Off to eat.

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