With part 106 edging towards 300 posts, it's time to start a new thread!
Fall arrived in the metro NY area, and with that, we will be having a fall meal tonight: A frisse salad with the remainder of last year's duck confit to start (time to make more!), and steak au poivre as the main with some sort of potato. An apple pie is cooling on the counter, and that will be dessert for those who still have room. For everyone else, that will be breakfast tomorrow morning.
This brings me to the question: What are YOU making for dinner tonight?