The menu is posted on the Web site, but not the price, unlike other 2 and 3 stars. I'd like to try it, but am worried about sticker shock. Has anyone been there recently or know what dinner runs? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.