Need a good....great recipe for Limoncello. My wife and I aren't big drinkers, but do agree that two fingers of Limoncello after dinner every now and then (more often "then") would be nice. I would welcome the challenge of making it myself.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.