Going to an art opening tomorrow and looking for a place for an early dinner (6PM). We need something nice but open to the idea of a 3 year old. I don't know this area at all so any suggestions are welcome.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.