Our CFO asked me to pick out a restuarant in Dallas next week for dinner with some colleagues. He's a foodie, is obsessed with wine and his faviorite restuarant is Nobu in NY. I need a suggestion for terrific food at fairly reasonable prices. HELP!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.