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Dinner at Big Chef in Richmond equals big happiness


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Dinner at Big Chef in Richmond equals big happiness

grayelf | Jul 20, 2012 12:17 PM

Big Chef is a place I've wanted to try for ages and the arrival of a Bay Area Hound was a great excuse.

The seven of us had:

Auntie Song's fish soup 10.80 for a small but they gave us enough for seven bowls and still charged us the same, bless 'em -- this is an outstanding soup with a hint of vinegar, a must order (thanks for insisting, fmed!)

crab with salted egg yolks and rice cakes (leen goh) $16.80 per pound plus $10 prep, we had a 2.75 lb beast -- this was very popular at the table, with the soft yet toothsome rice cakes. I found it a bit bland but then I don't think I really "get" crab so just ignore me.

whole soy sauce chicken $32 (pre order -- this dish won a Chinese Restaurant Association award last year) -- other diners in our party said it has been better previously with more soy taste infused but the texture was on point for sure

pan beef tenderloin (actually says tenderlion on the bill, one of my fave typos!) $17.80 which was a miss and I think maybe not even the item we ordered as it had pineapple in it and we ordered something with rhizomes and mushrooms

steam pork with salt fish (ham yu) $15.80 -- the best version I've had yet, lots of salt fish and a lovely broth, was really stunning in combination with the egg custard.

steamed assorted preserved egg with dry scallops $14.80 -- this chawan mushi-like savoury custard was so well prepared, silky smooth and chock full of flavour, I can't wait to get it again.

scallop and chicken with chili and pepper (note that the scallops aren't mentioned on the menu in this dish so they were a nice surprise) $17.80 -- this was an excellent version of what we used to call jade chicken which has deep fried spinach

sole fish and bitter melon with black bean $15.80 -- loved the sole, not so big on the melon but that is a personal preference -- the black bean sauce was light, flavourful and well executed too

pea tips with garlic $16.80 -- these were unfortunately slightly overcooked

The complimentary red bean dessert had a nice hint of tangerine peel and wasn't too sweet. I quite enjoyed the complimentary osmanthus jellies also.

All in this feast was $35 so a fine value. We could have ordered one dish less and still had more than enough.

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