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Planning on a casual/relaxed but not a hope-in-the-wall/cramped/rushed dining experience for 6 ppl. Have you been to any of these places? Thanks!
CHOW takes a trip into the heady world of artisanal tofu. Minh Tsai and Dean Ku, cofounders of Hodo Soy Beanery in Oakland, California, lead the way, showing us how tofu, yuba, and nama (or sweet) yuba are made. See our tofu recipes.
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