Turning leaves, gap-toothed gourds, falling acorns, and steaming mugs of apple cider - these are just a few of the signs of fall. What's on your dinner table as we amble into cooler weather? Photos are a plus.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.