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Home Cooking

What's for Dinner #401 (March 2017) - The Pot o'Gold Edition

ChristinaMason | Mar 2, 201704:57 AM     216

Maybe March has something in store for us other than wind and rains at the end of the rainbow. Many of us in colder climes will be chasing away the chill with hearty stews, casseroles, and soups. Pint o' Guinness optional (or is it?).

How about you? What's for dinner as you look toward spring? Tell us about your evening meals -- photos are a bonus.

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