I wanted to go to George and end up spending double this, but I've been reigned in by my more prudent partner. So where should we go? I can't decide. N.B. there must be plenty of wine wherever we end up.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.