Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

What's for Dinner Dinner

what i had for dinner

Share:

Home Cooking 6

what i had for dinner

gastronaut | Feb 4, 2006 09:32 PM

hawthorne valley biodynamic ground beef
with minced onions
wild dried oregano
parsley
sea salt
and freshly ground black pepper

in whole-wheat buns

on a layer of guacamole
alfalfa sprouts
slow-roasted onions
slow-roasted zucchini
slow-roasted tomatoes

topped with homemade ketchup
sweetened by maple
soured with lemon
and spiked with miso

Want to stay up to date with this post?

Recommended From Chowhound