I'm almost there. Still working on a few repurposing meals. Have made turkey-noodle soup; have made turkey salad. I don't want to make turkey tetrazzini, curried turkey anything, turkey and pasta anything. Was debating making a couple of turkey pot pies with a biscuit topping; that's still in the running for tonight.
But I also thought about the possibility of making turkey egg rolls. I have CSA cabbage to use up, could shred a carrot and some of the turkey, maybe some finely minced celery and grated fresh ginger. Not sure what else could go into the filling - finely chopped water chestnuts? I wouldn't fry the egg rolls, but was thinking about baking them.
Anyone ever try that?