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Home Cooking 442

What's for Dinner #259 - the I'm Sick of Turkey By Now Edition [through December 7, 2013]

LindaWhit | Dec 1, 201310:23 AM

I'm almost there. Still working on a few repurposing meals. Have made turkey-noodle soup; have made turkey salad. I don't want to make turkey tetrazzini, curried turkey anything, turkey and pasta anything. Was debating making a couple of turkey pot pies with a biscuit topping; that's still in the running for tonight.

But I also thought about the possibility of making turkey egg rolls. I have CSA cabbage to use up, could shred a carrot and some of the turkey, maybe some finely minced celery and grated fresh ginger. Not sure what else could go into the filling - finely chopped water chestnuts? I wouldn't fry the egg rolls, but was thinking about baking them.

Anyone ever try that?

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