Here in the US, we are celebrating Independence Day, the day when we traded bangers and mash for hot dogs and burgers. It will be another steamy day in our area, so the traditional grilling will definitely be happening.
Achieve flavor, comfort, and deliciousness in 20 minutes with this easy-as-pie BBQ Chicken and Blue Cheese Pizza.
Where to Eat in Austin, SXSW Edition
Two of our editors have been tirelessly crawling Austin to find the best food the city has to offer. And hordes of people are about to descend upon the place for the annual SXSW music, film, and interactive conference—including a panel at the interactive portion moderated by our own Jane Goldman. If you're going, knowing where to get a good bite to eat might make or break the trip. (So might getting your app a place in the pantheon of SXSW success stories, or getting your band signed, but we're here to help with the food.) So check out our tour of Austin:
Walk through a timeline of iconic frozen dessert moments in America's history.
Basic Chocolate Mousse
Simultaneously rich and light, chocolate mousse just requires a little bit of finesse, and the freshest, best-quality ingredients (eggs, chocolate, and cream) you can procure. Be sure to chill your cream very well and get every speck of water out of the bowl and whisk you'll use for the egg whites, then use a light hand when folding in the whipped cream, and you'll have a perfectly fluffy and decadent dessert.