Here in the US, we are celebrating Independence Day, the day when we traded bangers and mash for hot dogs and burgers. It will be another steamy day in our area, so the traditional grilling will definitely be happening.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.