Moving on, some of you are still baking in summer swelter, while here in San Francisco we're wearing wooly caps and lighting fireplaces. Should make for an interesting array of dinners across the country. What's going on in your cocina tonight?
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!