Moving on, some of you are still baking in summer swelter, while here in San Francisco we're wearing wooly caps and lighting fireplaces. Should make for an interesting array of dinners across the country. What's going on in your cocina tonight?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.