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What's for Dinner #150 [old]

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What's for Dinner #150 [old]

roxlet | Jun 16, 2012 09:55 AM

With temperatures in the northeast promised in the high 80s to 90 for the coming week, it's time to break out those summer meals. We started last night with a favorite meal from the days when we would spend every weekend on the North Fork of Long Island in a town called Mattituck. Yesterday, my son and I blasted out there for the day and bought the makings of our favorite meal: thick sirloin sliced over the local arugula that is so fresh it turns the water green when you wash it.

What hot weather meals are you making for dinner?

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