The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 9

My Dining Weekend in SF

Organ Meat | Feb 26, 200109:43 PM

Well, I arrived back in L.A. last night, after spending a wonderful weekend in San Francisco. Without a doubt, I can now state that San Francisco possesses far superior fine dining restaurants than Los Angeles. Okay, now to the dining reviews of the restaurants I dined at.
My first dinner was Friday night at the wonderful Bizou. The decor and atmosphere are just a little off putting, especially when you're sitting in the center of the room at a two top, but what can you do? Our server could have also been a bit friendlier, but instead was quite indifferent and cold. The food however, was simply amazing. For appetizers I started out with a duck liver terrine that was absolutely perfect. Creamy, savory and studded wiith walnuts and surrounded by a meltingly tender rim of fat, similar to marrow. My girlfriend enjoyed an absolutely divine beet and goat cheese salad. The creamy cheese was perfectly complemented by the little sald of frisee and the sweetness of the beets which were unlike any beet I've ever tasted before. It was the way a beet should taste like, but unfortunately hardly ever does.
For entree's there was no question what I wanted. I was there for one thing and one thing only: the beef cheek. After having one bite of the substantial breaded cheek I was hooked. Never had I tasted beef this tender and flavorful. I beleive it had been braised for quite a long time to get it to that stage. For those severeal minutes, while I was chowing down on this delectable piece of meat, everything was sublime. My girlfriends mussel dish (she ordered an appettizer for an entree) on the other hand was only sub par. Presented in a cream sauce, it was a bit too rich for the both of us and the mussels were a bit tiny. All in all though, we had four dishes and three were orgasmic... I'll have dreams of the beef cheek until I go back to Bizou.
The next day, we drove up to Napa and had a wonderful lunch at Bistro Jeanty. This is true French bistro fare, not the generic bistro fluff one sees in so many pretentious so called bistro restaurants in the States. I'm usually only intrigued by several things on a menu at best, but at Jeanty I had such a difficult time making my mind, cause everything looked so damn good! I finally decided on starting with a rabbit terrine, since my girlfriend ordered my first pick, pig trotters (damn The pate was just mediocre, well executed but lacking in any distinguishing flavor. But my girlfriends pig trotters salad was out of this world! Several trotters served cold, paired with a haricot vert salad. The meat so easily came off the cartilagenous hoof and the taste and textures were too dificult for words to accurately describe. Geltinous, creamy and chewy seem to come to mind.
For my entree, I had an equally hard time deciding, since my girlfriend chose my first pick which was choucroute. I finally decided on veal kidneys in a green peppercorn sauce. In a word, WOW! The dish was superb, absolutely flawless and one of the best things I've ever had the pleasure of eating. The kidneys were perfectly paired with tiny mushrooms all laying on a bed of spinach in the peppercorn sauce. Kidneys and mushrooms have somewhat similar textures and flavor components. Chewy, but with a slight 'pop,' when eaten, both with suddle yet defined flavors. The choucroute was my first choucroute I've ever eaten and it won't be my last. It was wonderful and rich. Vinegared cabbage, similar to sauerkraut mixed with real bacon which was a revelation in and of itself. I'm not a big fan of bacon usually, because it usually is too salty and mutes the actual flavor of the pork, but this bacon was moist and full of pork flavor without being salty in the least. The beer sausage was also quite good, although maybe a tad too salty on its own. Our server was also very friendly and helpful (he steered me away from the cassoulet in favor of the kidneys). Did I mention the bread was great?!
That night we headed back to San Francisco and had dinner at Gary Danko. For the quality of the food and the excellence of the service, this place is a deal. I had five courses, wile my girlfriend had four couses, both of our meals paired with wine. In a nutshell, almost everything was wonderful, except for the mediocre chocolate souffle and a lobster salad my girlfriend ordered, which although delicate and wonderfully flavored was a bit on the chewy, tough side. Stand outs were my foie gras appetizer, sauteed crispy bass, pheasent breast and leg confit matched with oh so perfect buttery whipped potatoes and my girlfriends exquisite moroccan whole squab, served on top of a mound of quinoa, which is similar looking to couscous, but is instead an actual grain and not flour. The cheese course was also a winner. We had several different kinds including a creamy triple creme goat cheese, two good stinky blue cheese like blue chesse should be and a sheeps milk cheese which although I can't remember what it was called, can only say that it was memorable.
So, after writing all this, I suppose it's evident that I was extremely impressed with the quality of the food at the restaurants I had the pleasure of dining at. The only sour note... dim sum on Sunday. I knew L.A. (specifically Monterey Park and San Gabriel Valley) had the best dim sum, and my horrible dim sum experience up there only supported my convictions. Sunday morning we went to Yank Sing and while waiting were immediately turned off by how modernized and small the place was. Very few rolling carts, but instead utilizing mostly servers carrying trays of unappettizng, boring, mostly Americanized dim sum offerings. When we finally sat, the first thing offered to us was a squab in lettuce cup. What? I was so upset that I ordered it, cause I didn't want it to be a total loss and it was unsurprisingly excessively sweet with oyster sauce, perfectly catered to the unrefined tastes of most Americans. We immediately left and headed to Ton Kiang. After an hour long wait, which wasn't worth it, we were finally seated and again offered mostly standard and Americanized dishes, such as chinese chicken salad (oh god! Chinese don't even really eat salad), boring bland dumplings, steamed asparagus and the like. My biggest complaint wasn't that they had no real pork dishes other than dumplings, or even the fact that there was no tripe, pork feet, etc... No, my biggest complaint was that just like Yank Sing they had few carts and most of the dishes were served on trays, that weren't even covered. Obviously, one can see there's a problem with this. Several of the dishes were luke warm, which is definitely not a good thing for dumplings and especially dim sum like bao's and sesasme balls. The only better than decent things I ate there were the chicken feet, which was quite good, shrimp stuffed crab claws which although not too authentic was actually tasty, the juk, and the barbecued duck. All the dumplings were bad, and mostly had cooled off considerably since coming from the kitchen. In dim sum places in L.A., even the worst of them serve all the food from carts, which at least keep the heat in. Plus the dim sum places in the San Gabriel Valley like Ocean Star, have such a wide variety of selections and the price is even better.
But, other than my disastrous experience on Sunday, I had a great time and feel the fine dining eatablishments and french bistro fare is superior to what we have down in L.A. This is definitely partly cause by the superior organic ingredients San Francisco is known for. The asian ethnic food however, particualrly chinese and korean is on the other hand, better in L.A.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions