A group of us are going to Healdsburg in early August 2014. We'd like to experience a dinner in or overlooking a vineyard. Does anyone have any suggestions? We're looking to spend around $100 - $125 per head.
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.