I will be in Santa Barbara from Boston on a business trip by myself and am looking to dine at a resturant with a nice bar. Preferably non -ethnic with an emphasis on steak or seafood. Any suggestions are appreciated.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.