Can anyone recommend a great diner anywhere between Iselin and Lincroft? The dietary wishes, needs, desires of the 12 of us who are meeting are so different that they can best be met by the varied menu a diner offers. Any help would be appreciated.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.