Gune-tong-gao for dim sum is probably my favorite dish.
I am looking for the thick soupy kind, the way it's supposed to be; this dish used to be served 2 bowls as ONE order.
The worst version I had was at Kim Moon Bakery, just a broth and a hard dumpling.
Any recommendations? I am near Warden and Finch.
BTW: The best I had was, way back when I was less mature, it was at a hole in the wall just east of the bottom of Chestnut street in Toronto.