For a weekday d/s lunch: Hong Kong (32nd-Noriega) or South Sea Village (15th-Irving)? Other options? Food, atmos(hygn), not-too-surly 'tude please. FYI: Sausalito's North Sea Village - RIP. Alas, best chicken feet & tripe when it was around...
Former investor banker Umber Ahmad recounts her road from Wall Street to running a bakery in the East Village.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.