General Discussion

Dim Sum

Dim sum ID, take 2

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 10

Dim sum ID, take 2

tatamagouche | Nov 19, 2008 12:49 PM

I asked your help before on this topic, I'm asking again! Several old friends from the Boston board have already assisted me greatly, but 1 question remains unanswered: The dumplings in the photo were double-skinned, the green part being a second sheet. I couldn't tell if it was spinach or what. Anybody heard of such a thing? Also, what's the sprinkling on top?

Want to stay up to date with this post?

Recommended From Chowhound