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Dim Sum

Dim sum ID, take 2


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General Discussion 10

Dim sum ID, take 2

tatamagouche | Nov 19, 2008 12:49 PM

I asked your help before on this topic, I'm asking again! Several old friends from the Boston board have already assisted me greatly, but 1 question remains unanswered: The dumplings in the photo were double-skinned, the green part being a second sheet. I couldn't tell if it was spinach or what. Anybody heard of such a thing? Also, what's the sprinkling on top?

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