Take the Road Less Traveled to Los Angeles's Chinatown
LA might just be the most exciting food city in America. Santa Monica, West Hollywood, Silver Lake, and Venice have been popular dining destination for years, but Chinatown is the new up-and-coming culinary hotbed that boasts a diverse mix of high-quality American, Thai, Korean-Mexican, and Filipino restaurants. We share our favorite Chinatown restaurants that promise to deliver any equally memorable meal as any restaurant in the more publicized dining neighborhoods of LA. Read more.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.