I'm from the NYC area and planning a trip to SF/Napa area towards mid/end October. Just wanted to know - how hard is it to get French Laundry dinner reservations?
In NYC, we have really hard ones like Mario Batali's Babbo and David Chang's Momofuku Ko (which is a little bit easier now).
Do I have to call at 10AM PT exactly 2 months in advance? Is a table for 4 easier than 2? I assume lunch is easier to get than dinner, but I would prefer dinner. Any tips?
Just so I get a sense, what are some of the other more difficult reservations to get in the SF bay area?
The French Laundry
6640 Washington Street, Yountville, CA 94599